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Make Sauerkraut and Kimchi at your own pace using my simple no-fail methods.
This online workshop will teach you how to make delicious, probiotic rich sauerkraut and kimchi step-by-step at your own pace.
I'll teach you how to add spices, herbs and fruit to make the best tasting sauerkraut you've ever experienced. Store bought doesn't even compare.
Kimchi is the iconic food of Korea. It's extremely good for you and your immune system.
It's fun to make and quite an experience because the herbs and spices used are very fragrant and the flavor is incredible.
This course was made for the beginner fermenter or the intermediate fermenter who would like to master the techniques for making sauerkraut and kimchi.
Here's what my students have to say about my methods
“With each module I get more and more excited. This is so much easier and way more fun than I thought. I am SO glad I purchased this class, because you are giving me solid fundamentals and the courage to step out and try these amazing things. Your recipes are over the moon. I had no idea you could customize these vegetables with the wonderfully creative additions you suggest. Can't wait to try pineapple in my sauerkraut. You make everything look so doable. You are an excellent teacher. You have streamlined this so that it is not overwhelming, but all the facts are rich. We are given the background and courage to be so good at this. Thank-you profusely”
“Excellent course! I wasn't sure how much you could teach me. Wow was I wrong, I am still referring to the amazing handouts and the topics covered. I highly recommend this course.”
"I wasn't sure I would have time to ferment things. However it is so easy and doesn't take much time to get the ingredients in the brine. I have made sauerkraut and Kimchi instead of just fermenting carrots and cauliflower. I am also more secure in knowing when my ferments are ready. This is so easy, fun and healthy I would definitely recommend it to people who want to improve their eating habits. I wish I knew about this method sooner."
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By the end of this online workshop you’ll
- Be confident in making your own sauerkraut and kimchi at home.
- Be able to tell the difference between a good ferment and a spoiled one.
- Start to experience the benefits of eating sauerkraut and kimchi.
- You may see improvements to your health.
Here’s what the online workshop will cover
- 15 video lessons showing you step-by-step how to make sauerkraut and kimchi.
- Clear instructions to set you up for success, including printable worksheets and recipe guides.
- Bonuses include printable mason jar labels and a troubleshooting guide and special discounts on fermenting tools.
- Access to the online workshop across all your devices.
StartLesson 1: Intro To Sauerkraut (3:22)
StartLesson 2: Tools You Need To Make Sauerkraut (1:01)
StartLesson 3: How To Make Sauerkraut (Demo) (7:16)
StartLesson 4: How To Tell Your Sauerkraut Is Fermenting & When It's Ready To Eat (2:44)
StartLesson 5: Tips For Perfectly Salted Sauerkraut (5:02)
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Frequently Asked Questions
I know how frustrating making fermented foods for the first time can be. When I started making fermented foods several years ago to improve my digestive issues and autoimmune disease, I found the recipes were lacking instructions and confusing.
When I tried making sauerkraut the first few times, I failed miserably and had tons of questions while attempting it.
I didn’t want people to go through the frustrating process I went through so I started Fermented Food Lab to provide detailed instructions using simple methods and to offer support to beginners.
I found that the majority of people are visual learners and have more success if they can see the process demonstrated.
I created this video course to make it even easier for you to begin making delicious, fermented foods at home.
I look forward to meeting you.
Danielle Ramirez is an expert in fermentation and founder of FermentedFoodLab.com.
She has helped thousands of people make fermented foods using her simple methods and unique recipes.