How To Get Started Making Fermented Foods
Tips to make fermented foods at home that you can start doing today.
Learn what you need to make fermented foods at home in this free mini course. I'll cover the common misconceptions most people have about making fermented foods and other topics meant to reduce the fear around making them for the first time.
- Learn when ferments are safe to eat and when to throw them out with our troubleshooting guide.
- The top misconceptions most people have about making fermented foods debunked.
- Tips to make the best fermented foods at home that you can start doing today.
Reduce your fear around fermenting at home and find out how easy it is to get started in this free course.
Danielle Ramirez is an expert in fermentation and founder of FermentedFoodLab.com.
She has helped thousands of people make fermented foods using her simple methods and unique recipes.
StartLesson 1: Common Misconceptions About Making Fermented Foods (7:57)
StartLesson 2: What Happens When You Ferment Foods (4:29)
StartLesson 3: The Health Benefits Of Eating Fermented Foods (5:45)
StartLesson 4: How Often Should You Eat Fermented Foods (7:38)
StartLesson 5: The Fermented Foods You Can Easily Make At Home (6:42)
StartBonus: Troubleshooting Guide