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How To Get Started Making Fermented Foods eKit

Tips to make fermented foods at home that you can start doing today.

Learn what you need to make fermented foods at home in this free eKit. I'll cover the common misconceptions most people have about making fermented foods and other topics meant to reduce the fear around making them for the first time.

  • Learn when ferments are safe to eat and when to throw them out with our troubleshooting guide.
  • The top misconceptions most people have about making fermented foods debunked.
  • Tips to make the best fermented foods at home that you can start doing today.

Reduce your fear around fermenting at home and find out how easy it is to get started in this free course.



Your Instructor


Danielle Ramirez
Danielle Ramirez

Danielle Ramirez is an expert in fermentation and founder of FermentedFoodLab.com.

She has helped thousands of people make fermented foods using her simple methods and unique recipes.


Get started now!