Free 21 Day Fermented Food Challenge
Learn to make basic fermented veggies
The Free Challenge has ended. Next challenge is in 2020.
Learn what you need to make fermented foods at home in this free challenge. I'll cover the common misconceptions most people have about making fermented foods and other topics meant to reduce the fear around making them for the first time.
- Learn when ferments are safe to eat and when to throw them out with our troubleshooting guide.
- The top misconceptions most people have about making fermented foods debunked.
- Learn to make basic fermented veggies with my step-by-step instructions and downloadable recipes.
- Watch live demonstrations on how to make basic fermented veggies and sauerkraut.
Reduce your fear around fermenting at home and find out how easy it is to get started in this Free 21 Day Fermented Food Challenge.
This course is closed for enrollment.
Danielle Ramirez is an expert in fermentation and founder of FermentedFoodLab.com.
She has helped thousands of people make fermented foods using her simple methods and unique recipes.