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Sauerkraut & Kimchi Workshop
Welcome To The Sauerkraut & Kimchi Workshop
Welcome (start here) (2:07)
Module 1: Safety & Prep
Lesson 1: Why Fermentation Is Safe (3:01)
Lesson 2: How To Tell If Your Ferment Is Spoiled (5:13)
Lesson 3: How To Prevent Mold (5:05)
Lesson 4: Tips To Make The Best Fermented Foods At Home (3:47)
Module 2: Sauerkraut
Lesson 1: Intro To Sauerkraut (3:22)
Lesson 2: Tools You Need To Make Sauerkraut (1:01)
Lesson 3: How To Make Sauerkraut (Demo) (7:16)
Lesson 4: How To Tell Your Sauerkraut Is Fermenting & When It's Ready To Eat (2:44)
Lesson 5: Tips For Perfectly Salted Sauerkraut (5:02)
Module 3: Kimchi
Lesson 1: Intro To Kimchi (2:14)
Lesson 2: Tools You Need For Making Kimchi (0:58)
Lesson 3: How To Make Kimchi (Demo) (7:30)
Lesson 4: How To Tell Your Kimchi Is Fermenting & Ready To Eat (3:50)
Bonus Module
Troubleshooting
Recipes
Fermentation Supplies Buying Guide
Printable Mason Jar Labels
Book Recommendations
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Lesson 2: How To Tell If Your Ferment Is Spoiled
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