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Fermented Hot Sauce Workshop
Welcome to the Fermented Hot Sauce Workshop
Welcome (START HERE) (3:43)
Module 1: Safety & Prep
Lesson 1: Introduction (1:14)
Lesson 2: Safe Fermentation (2:57)
Lesson 3: How To Choose And Handle Hot Peppers (3:50)
Lesson 4: Tools You’ll Need For This Workshop (7:23)
Module 2 : The Brine Pickling Method To Make Hot Sauce
Lesson 1: Introduction To The Brine Pickling Method (2:51)
Lesson 2: How To Make Hot Pickles (part 1 of making hot sauce) (5:55)
Lesson 3: How To Tell Your Hot Pickles Are Fermenting & Ready (3:13)
Lesson 4: How To Make Hot Sauce From Hot Pickles (2:18)
Module 3: Hot Pepper Mash
Lesson 1: Introduction Hot Pepper Mash (3:28)
Lesson 2: How To Make A Hot Pepper Mash (3:21)
Lesson 3: How To Tell Your Hot Pepper Mash Is Ready (3:27)
Lesson 4: How To Make Hot Sauce From Hot Pepper Mash (3:42)
Module 4: Troubleshooting Hot Sauce
Lesson 1: Kahm Yeast
Lesson 2: How To Tell Your Ferment Is Spoiled (5:13)
Lesson 3: How To Prevent Mold (5:05)
Bonuses
Hot Sauce Labels
Recipe Guide
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Lesson 3: How To Tell Your Hot Pepper Mash Is Ready
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