Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Fermenting For Beginners - Pickles
Welcome
Welcome (start here)
Module 1: Intro To Fermentation, Safety & Prep
Lesson 1: Why Fermentation Is Safe (3:01)
Lesson 2: How To Tell If Your Ferment Is Spoiled (5:13)
Lesson 3: How To Prevent Mold (4:56)
Module 2: Brine Pickling aka Lacto-Fermented Pickles
Lesson 1: Intro To Brine Pickling (2:03)
Lesson 2: Tools You Need To Make Pickles (1:05)
Lesson 3: How To Make Pickles (Demo) (5:28)
Lesson 4: How To Tell Your Pickles Are Fermenting (1:13)
Lesson 5: Tips For Crunchy Pickles (5:50)
Lesson 6: Common Mistakes & How To Avoid Them (3:18)
Pickle FAQs
Bonus Module
Troubleshooting Guide
Printable Mason Jar Labels
Book Recommendations
Fermentation Supplies Buying Guide
Teach online with
Printable Mason Jar Labels
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock
