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Fermenting For Beginners - Pickles
Welcome
Welcome (start here)
Module 1: Intro To Fermentation, Safety & Prep
Lesson 1: Why Fermentation Is Safe (3:01)
Lesson 2: How To Tell If Your Ferment Is Spoiled (5:13)
Lesson 3: How To Prevent Mold (4:56)
Module 2: Brine Pickling aka Lacto-Fermented Pickles
Lesson 1: Intro To Brine Pickling (2:03)
Lesson 2: Tools You Need To Make Pickles (1:05)
Lesson 3: How To Make Pickles (Demo) (5:28)
Lesson 4: How To Tell Your Pickles Are Fermenting (1:13)
Lesson 5: Tips For Crunchy Pickles (5:50)
Lesson 6: Common Mistakes & How To Avoid Them (3:18)
Pickle FAQs
Bonus Module
Troubleshooting Guide
Printable Mason Jar Labels
Book Recommendations
Fermentation Supplies Buying Guide
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Book Recommendations
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